2.02.2012

Fried Plantains {or fruit made less than healthy}


I used to make fried plantains all the time. They are wonderfully versatile. You can salt them and have them as a side dish or sugar them for a yummy dessert. When I was picking up some bananas to make little miss her food, I saw a plantain and it called to me. I wanted to share this yummy little snack with you!

I adapted this recipe from Food Network. 1 plantain will feed two {if you feel like sharing}.

1 plantain
3 Tbsp butter
1/4 cup sugar
1 Tbsp cinnamon


Slice your plantain into 1/2 inch slices. Melt the butter in a saucepan over medium heat. Add the plantains to the pan.


I fried them for about 5 minutes on each side. You want them to be nice and browned.

When done, remove them from the pan onto a plate with a paper towel. Blot them to get the excess butter off.

Put the sugar and cinnamon into a quart zip loc bag and shake to mix. Then, add the fried plantains and shake until coated.


Oh, then you enjoy! :)

{Sorry for the less than great pictures. I was using my iPhone.}

Come party with me!

5 comments:

  1. HaHa..less healthy yes, but SOOOOOO delish! I was on a cruise and ordered these at every stinkin meal because they are so amazing:) I would love it if you stopped by to share this at my linky party going on right now:)
    http://too-much-time.com/2012/02/diy-craft-link-party.html

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  2. Oh yum! I love plantains. They remind me of my Puerto Rican grandparents :)
    I've never seen this method. Sounds great!
    Lina

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  3. Not sure if you knew, but I just wanted to let you know that I featured you today on Blissful and Domestic!
    Stop by and grab a button:>

    http://blissfulanddomestic.blogspot.com/2012/02/from-kitchen-15-new-delish-recipes.html

    ReplyDelete